Paroles de vignerons - Vinparleur

Millésime Bio in Montpellier-France

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Between January 25^th and January 27^th the 17^th edition of « Millésime Bio » took place in the Exposition Park of Montpellier/France. This wine fare is organised by the AIVB-LR and entirely dedicated to organic wines. — Lire la suite.
About us

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Ten winegrowers from France, four wine estates and one German Oenologist… What might be the outcome ? VinParleur of coarse ! Our multilingual wine blog, in English, French and German, full of information and anecdotes.
You’ll discover the wines we love, our work and our dedication, but also pictures, videos and articles about taste, aromas and the side effects of a delightful wine consumption.
We have created this virtual space to communicate with all of you wine lovers and to share the (...) — Lire la suite.
Vin Italy 2010 in Verona

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The world of wine is made up of men and women whose passion preserves history and culture to take them into the future. Vinitaly is where these people meet.
The 2009 harvest focusing on the values embraced in every single bottle of wine will evolve in 2010 into inter-personal relationships that highlight the life, emotions and history of one and all.
Because this is the world we (...) — Lire la suite.
Pro Wein

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International Wine Fair in Düsseldorf/Germany — Lire la suite.
The ’Golden Rule’ Of Pairing Wines And Foods

Science Daily (Oct. 21, 2009)

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Scientists in Japan are reporting the first scientific explanation for one of the most widely known rules of thumb for pairing wine with food: “Red wine with red meat, white wine with fish.” The scientists are reporting that the unpleasant, fishy aftertaste noticeable when consuming red wine with fish results from naturally occurring iron in red wine. The study is in ACS’ Journal of Agricultural and Food Chemistry. — Lire la suite.
Longer Life Linked To Specific Foods In Mediterranean Diet

ScienceDaily (June 24, 2009)

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Some food groups in the Mediterranean diet are more important than others in promoting health and longer life according to new research published on the British Medical Journal website. — Lire la suite.
Chocolate, Wine And Tea Improve Brain Performance

Science Daily (Dec. 24, 2008)

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All that chocolate might actually help finish the bumper Christmas crossword over the seasonal period. According to Oxford researchers working with colleagues in Norway, chocolate, wine and tea enhance cognitive performance. — Lire la suite.
Languedoc by the sip

from The POUR: Dining & Wine in the New York Times By Eric Asimov september 15, 2009

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I’ve always found drinking reds from the Languedoc to be an adventure. You just never know what you are going to get in the glass. It used to be that part of that equation included the quality of the wine, but in our latest wine panel tasting we found an unexpectedly high degree of consistent quality among the wines.
While the quality of the wines was consistent, the wines remain stylistically unpredictable. You just never know, unless you have made a study of the producers and importers, (...) — Lire la suite.

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