A Languedoc #chardonnay spice bomb! We swallowed it on sushi: fat, smoky, fresh, heaps of sweet spices! @winewankers pic.twitter.com/iiVbcJnwL5
— VinParleur (@VinParleur) 17 Novembre 2014
A Languedoc #chardonnay spice bomb! We swallowed it on sushi: fat, smoky, fresh, heaps of sweet spices! @winewankers pic.twitter.com/iiVbcJnwL5
— VinParleur (@VinParleur) 17 Novembre 2014