" It looks like every vineyard gave us grapes with a lot of character and personality, which is rather promising for the blending and the ageing to be done.”
That’s what Yves Gras said right after harvest in November 2012. Today the wines have completed their maturation period and the whole expression of the grapes, the terroir and the vintage is now in bottles.

This Gigondas shows a strong fruity expression of redcurrant and blackcurrant, enriched by subtle aromas of laurel and rosemary.It’s straightforward with lively acidity, and delicate, savory tannins. A long, mineral finish, slightly salty.

HERBIVORE SUPPORT : Try some sauteed pumpkin with cumin and chillies (not too spicy !) on this wine. It also loves cheese...
CARNIVORE SUPPORT : give me some LAMB !