Le Cèdre Vintage 2011, the second vintage of our fortified Malbec wine is bottled.

It’s an excellent wine to celebrate the winter season. It will highlight all foie gras recipes, blue cheese, as well as deserts based on chocolate, red fruits and cinnamon.

Its powerful bouquet offers cocoa, raspberry and truffle, build on luscious and crispy taste, followed by an endless final.

Elaine Lemm, a british food and drink writer in the UK, considers that port (and port-like wine) “...is not however a wine for fast drinking. It demands a leisurely pace, contemplative sips and the company of good friends.”