Sauvignon, Viognier, Muscat... a proud blend! Grape varieties, skin maceration and barrel fermentation (for 70% of the cuvée) are equally responsible for the deep golden colour and intense bouquet of this wine: peach, pear, apricot, butter and a little vanilla, white flowers ...

Dense, rich and fat on the palate with lively acidity and dominating fruit aromas. Appreciable smoky and woody flavours reemerge at at the bottom of the glass, whereas a slight tannic grip enhances and extends the final flavors. A precious wine, powerful and elegant, that stands very well on its own, but loves to accompany your dinner.